7 talented chefs showcased the season in a 7 course, family style hold-no-stops fundraising brunch. Local farmers and fishers provided the freshest and the best of their summer bounty so that the chefs with the NW Washington Chefs Collaborative could prepare a 100% local feast.

This fundraiser helped to support Chef’s Collaborative programs like Farmer/Chef Mentorships, Chefs in Schools, and continued dedicated education, support and training to new farmers through Sustainable Connections’ Food to Bank On program.

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